Reducing CO² emissions

DB’s key priority is to lower emissions in production.

Energy efficiency is key to reducing CO² emissions in production. As such, we are committed to reducing our total specific energy consumption in our breweries and cidery. Our main focus is on energy optimisation and on reducing carbon intensive operations. We also manage cooling agents, logistics and recycling on site.
Where possible, we aim to minimise our carbon footprint outside of production. We work closely with suppliers to reduce our carbon footprint through design and product packaging. Through our support of the Public Place Recycling scheme and LOVENZ, we also encourage consumers to help us in reducing our footprint by responsibly disposing of packaging after our products have been enjoyed.